{"id":266,"date":"2019-10-15T10:14:22","date_gmt":"2019-10-15T08:14:22","guid":{"rendered":"https:\/\/www.artlatte.it\/?page_id=266"},"modified":"2020-01-17T12:47:09","modified_gmt":"2020-01-17T11:47:09","slug":"azienda","status":"publish","type":"page","link":"https:\/\/www.artlatte.it\/en\/azienda\/","title":{"rendered":"About Us"},"content":{"rendered":"
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Classic traditional recipe since 1947<\/h3>\n

More than 70 years ago, the Lazzareschi<\/strong> family, taking into account the agricultural qualities of the plain of Lucca and the necessity to build a structure suited to gathering, transforming and marketing dairy products, started this activity. The Lazzareschi focused on the quality of the raw material: cow’s milk; back then, just like today, the transformation is made with traditional processes that preserve its taste and its high nutritive value<\/strong>. Over the years, the Dairy farm developed itself to allow production of larger quantity of products. A work that has always had as indispensable points of reference the authenticity and the freshness of the product.<\/p>\n<\/div><\/div><\/div><\/div><\/section>

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Packaging and Private Labeling<\/h3>\n<\/div><\/div><\/div><\/div>

Artlatte is positioned as one of the reference partners of the most important brands in the Mass Retail Channel and the Mass Market Retailers including as regards private label productions of the distributor. Made strong by its many years of experience in the Private Label sector and thanks to its high quality offered by its own range of products Artlatte focuses its attention to the selection<\/p>\n<\/div><\/div><\/div><\/div>

of the correct milk and the raw materials, in compliance with the strictest standards of hygiene and food safety and applies a corporate philosophy pledged to being flexible to the customer’s needs together with a constant activity of research and development that allow us to satisfy a wider range of requests made by different customers.<\/p>\n<\/div><\/div><\/div><\/div><\/section>

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Our products<\/h2>\n<\/div>

The Lazzareschi focused on the quality of the raw material: cow\u2019s milk; back then, just like today, the transformation is made with traditional processes that preserve its taste and its high nutritive value<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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Cheese<\/span>alessandro<\/a><\/span>17 January 2020<\/span>
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Cheese<\/h6><\/div><\/div><\/div><\/figcaption><\/figure><\/a><\/div>
Mozzarella<\/span>alessandro<\/a><\/span>17 January 2020<\/span>
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Mozzarella<\/h6><\/div><\/div><\/div><\/figcaption><\/figure><\/a><\/div>
Mozzarella pizza<\/span>alessandro<\/a><\/span>17 January 2020<\/span>
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Mozzarella pizza<\/h6><\/div><\/div><\/div><\/figcaption><\/figure><\/a><\/div>
Ricotta<\/span>alessandro<\/a><\/span>17 January 2020<\/span>
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Ricotta<\/h6><\/div><\/div><\/div><\/figcaption><\/figure><\/a><\/div>
Il Primo Sale<\/span>alessandro<\/a><\/span>17 January 2020<\/span>
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Il Primo Sale<\/h6><\/div><\/div><\/div><\/figcaption><\/figure><\/a><\/div> <\/div>
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Our traditional method<\/h3>\n

Discover our processes handed down for generations<\/h6>\n<\/div><\/div><\/div><\/div><\/section>
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Milk Collection<\/h2>\n

Cows from the farms of Tuscany produce milk every day<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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Milk in the Dairy Farm<\/h2>\n

Freshly milked milk is transported daily in the diary farm owned by the Porcari family<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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Process of Pasteurization<\/h2>\n

Fresh milk is pasteurized leaving unaltered the organoleptic properties of the product<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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Milk transforms just like it once did<\/h2>\n<\/div><\/div><\/div><\/div><\/div>
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Primosale after 30 minutes<\/p>\n<\/div><\/div><\/div><\/div>

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Ricotta after 1 hour<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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Mozzarella after 4 hours<\/p>\n<\/div><\/div><\/div><\/div>

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Caciotta Cheese after 4h and 20 days of aging<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

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<\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"[vc_single_image image=\"753\" img_size=\"full\" alignment=\"center\"][vc_single_image image=\"767\" img_size=\"full\"]Primo Sale A fresh and light cheese that we produce with quality raw materials. It is subjected to a single salting from which the name \"Primo Sale\" derives. [vc_single_image image=\"754\" img_size=\"full\" alignment=\"center\"][vc_single_image image=\"702\" img_size=\"full\"]Poggiolo 700gr [vc_icon type=\"entypo\" icon_entypo=\"entypo-icon entypo-icon-droplet\" color=\"custom\" size=\"sm\" align=\"center\" custom_color=\"#0195a5\" css=\".vc_custom_1571217135691{margin-bottom: 0px !important;}\"]ORIGIN OF MILK ITALY [vc_icon type=\"entypo\" icon_entypo=\"entypo-icon entypo-icon-clock\" color=\"custom\" size=\"sm\" align=\"center\" custom_color=\"#0195a5\" css=\".vc_custom_1571217141041{margin-bottom: 0px !important;}\"]DURATION 12 DAYS [vc_icon type=\"entypo\" icon_entypo=\"entypo-icon entypo-icon-bag\" color=\"custom\" size=\"sm\" align=\"center\" custom_color=\"#0195a5\" css=\".vc_custom_1571217147041{margin-bottom: 0px !important;}\"]PACKAGE 2 PIECES - TOTAL 4 SHAPES [vc_single_image image=\"655\" img_size=\"full\"]Il latte, a Lucca dal 1947 More than 70 years ago, the Lazzareschi family, taking into account the agricultural qualities of the plain of Lucca and the necessity to build a structure suited to gathering, transforming and marketing dairy products, started this activity Read More[vc_single_image image=\"240\" img_size=\"full\"]","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"translation":{"provider":"WPGlobus","version":"3.0.2","language":"en","enabled_languages":["it","en"],"languages":{"it":{"title":true,"content":true,"excerpt":false},"en":{"title":true,"content":true,"excerpt":false}}},"yoast_head":"\nAbout Us - 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